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Noodles and Shrimp operations formalin
Written by administrator    Monday, 07 September 2009 05:58    PDF Print E-mail
raziaformalinJoint team consisting of Disperindagkop, Department of Health, Food Security Agency (BKP), Animal Husbandry Department and the Police secured Ciamis noodles and shrimp contain formalin preservative. In addition a joint raid which took place on Tuesday (1 / 9) also seized two packets of chicken nuggets that without including the date of expiry.

The operation was led Kabid Trade and Consumer Protection, Hapid Wismansyah. Containing formalin wet noodle in the market to find the sweet Ciamis, while shrimp containing formalin in the team during a raid in Ciamis Yogya department store. Shrimp are suspected of containing formalin is 13 kilograms.

Penetuan presence or absence of formaldehyde content found in shrimp, also could raise tensions. Because there are differences in the formalin test equipment made by CPC, Mamat Rahmat, with rapid testing kits which brought a team of Health Department, Ii Sumarni.

In BKP test equipment, water taken from place to keep found the shrimp with the concentration of formaldehyde content of 1 ppm (part per million), while the health office tool do not indicate a formalin. To be sure, then do a second test, including a comparison test of a wet noodle found in Ciamis sweet market.

The second test results of water taken from the storage of shrimp, by the team remains BKP content indicates the concentration of formalin, while the tools of the health office, the indicator still shows zero.

"Because there is still doubt, re-done a comparison test against a wet noodle. It BKP test results indicate a concentration of formaldehyde content of 5 ppm and zero for the health office. For the consumer protection used is that of BKP," he said.

Before secured, fresh Supervisor, Suryaman accompanied by one of his staff also had to survive so that the item remain on display. However Kanit II Economic Aipda Anang Ciamis police confirmed, whether covered by the officer or employee. Finally, three pan shrimp on display in the window, covered by the employee Toserta Yogya. "Not a little or much content of formaldehyde. Formalinnya If food is dangerous," he said.
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